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Rocksalt Owner, Jason Faint has been rocking the region’s taste buds since 2009. He is passionate about food and providing light, fresh and fast delicious dining options. Serving fresh and modern Australian cuisine, RockSalt brings the art of balancing flavours to the dining table. With a diverse menu, there is an option to satisfy all appetites.
Jason said that the restaurant will soon be launching the Christmas Day menu, providing a great alternative to having lunch at home. When dining out on Christmas Day all the hard work is done for you and the added bonus is you don’t have to do the dishes! Booking for Christmas Lunch is essential and Jason urges anyone considering dining at Rocksalt on December 25th to get in quick!
The restaurants are also able to cater for business or private functions and both venues are perfect for Christmas Party gatherings for work or social groups. At Gladstone, the Bebida cocktail and tapas lounge is a popular choice. The room is available with no hire fee, just a minimum booking requirement. Jason said this was an excellent option for those who want to enjoy a night out in the CBD with a group of friends or work colleagues. Alternatively, the Tannum Sands restaurant has a spectacular coastal view. The Tannum Sands venue is popular amongst locals and tourists. Enjoy a meal in the restaurant or on the deck soaking in the glorious light and atmosphere of the beachside location.
With a diverse range of dining options on the menu, there is something for everyone at Rocksalt! From fresh salads like the Barramundi with grilled halloumi, beetroot and kale with crème’ fraiche to traditional favourites like the Pork Belly with mash and veggies there is plenty of choice on the restaurant’s menu.
From intimate dinners for two to birthdays, Christmas or even weddings the team at RockSalt want to create dining experiences that are memorable for all the right reasons.