Dive into BBQ Paradise at Brenton’s BBQ Bliss!

Brenton’s BBQ Bliss, nestled in the heart of Gladstone, stands as a beacon of Australian culinary pride, offering an impressive selection of BBQ products sourced exclusively from local producers. Since its inception just a month ago, Brenton’s BBQ Bliss has quickly become synonymous with quality, boasting an enticing range of sauces, oils, rubs, pickles, and jerky, all proudly crafted on Australian soil. Brenton’s unwavering commitment to showcasing the best of Australian-made and -owned rubs and sauces is reflected in his assertion, “We are only new to the market and our focus is Australian-made and owned rubs and sauces and everything in between.”

Fuelled by a lifelong passion for food, particularly the art of low and slow BBQ, Brenton embarked on his entrepreneurial journey with a fervent desire to share his love for exceptional food with the world. “I have always loved food and in particular low n slow BBQ food. Nothing better than having a great brisket,” he muses. Drawing inspiration from esteemed figures in the BBQ community such as Macca Hughes from Hughesy’s Que, Daniel Boyd from whatevertheweberbbq, and Tim Kay from Get Smoked in NSW, Brenton aspires to deliver unparalleled BBQ experiences to his patrons, leveraging the techniques and flavours that have ignited his own culinary passion.