This recipe is incredibly easy, and budget-friendly! It can be used for a variety of dishes; serve it with corn chips and cheese for easy nachos, or with rice for an easy weeknight dinner!
Prep: 10 mins | Cook: 1 hour | Serves: 6-8
Want to read the full article?
Subscribe today to get full access!
Subscribe Now
Subscribe to support local journalism get unlimited access to all Gladstone News content!Already subscribed?
Login to your account via the main menu.
