Ingredients
- 1 kilogram whole chicken
- 2 medium (300g) onions, quartered
- 2 stalks (300g) celery chopped coarsely
- 2 medium (300g) carrots, chopped
- 2 bay leaves
- 1 teaspoon black peppercorns
- 50 gram butter, chopped
- 1 medium (150g) onion, extra, chopped finely
- 3 cloves garlic, crushed
- 2 cup (400g) arborio rice
- 1 cup (80g) finely grated parmesan cheese
- 4 green onions (green shallots), sliced thinly
- rind of 1 lemon
Directions
Want to read the full article?
Subscribe today to get full access!
Subscribe Now
Subscribe to support local journalism get unlimited access to all Gladstone News content!Already subscribed?
Login to your account via the main menu.
