Ingredients
- 250g penne pasta
- 1 tbsp olive oil
- 200g thickly sliced button mushrooms
- 6 fresh thyme sprigs
- 1 shredded barbecue chicken, bones removed
- 40g packet French onion soup mix
- 60g baby spinach
- 375ml full cream milk
- 125ml thickened cream
- 155g grated pizza cheese
- Chopped parsley to serve
Method
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