Ingredients
- 350g cauliflower gnocchi, frozen or fresh/thawed
- 3 tablespoons unsalted butter
- ⅓ cup cream
- ¼ cup finely grated parmesan cheese, plus more for topping
- 2 lemons, zest freshly grated
- kosher salt and freshly ground black pepper
- fresh herbs, like basil or parsley, for topping
Method
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