Ingredients
- 1 hollow chocolate Easter egg
- 75g digestive biscuits
- 25g butter, melted
- 75g mascarpone
- 100g soft cheese
- 2 tbsp icing sugar
- 2 tbsp cocoa powder
- 100g double cream
Method
Want to read the full article?
Subscribe today to get full access!
Subscribe Now
Subscribe to support local journalism get unlimited access to all Gladstone News content!Already subscribed?
Login to your account via the main menu.
