Ingredients
- 2 tablespoons wholemeal plain flour
- 500g lean beef, diced
- 2 tablespoons olive oil
- 1 cloves garlic, crushed
- 1 leek, thinly sliced
- 1 medium onion, diced
- 2 large carrots, peeled, sliced into thin rounds
- 1 small sweet potato, peeled and diced
- ½ small swede, peeled and diced
- 4 sticks celery, diced
- 400mL salt reduced beef stock*
- 200mL water
- 400g can no added salt diced tomato
- 3 tablespoons parsley, roughly chopped
- 1 tablespoon Worcestershire sauce
- 2 tablespoons parsley, roughly chopped, to garnish
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