Ingredients
- 70g protein powder (chocolate or vanilla)
- 2 tbsp cocoa powder
- 170g hazelnut butter
- 5 tbs milk of choice
- 2 tbs maple syrup
- 40g hazelnuts
For the chocolate topping
Want to read the full article?
Subscribe today to get full access!
Subscribe Now
Subscribe to support local journalism get unlimited access to all Gladstone News content!Already subscribed?
Login to your account via the main menu.