Ingredients
- 1 tsp macadamia oil
- 250g pork fillet, thinly sliced
- 200g peeled green prawns
- 2 garlic cloves, crushed
- 1 tsp sambal oelek
- 2 tsp finely grated fresh ginger
- 200g green beans, thinly sliced
- 1 bunch broccolini, cut into 3cm lengths
- 1 large carrot, peeled, cut into matchsticks
- 355g (2 cups) cooked brown rice
- 2 tbsp tomato puree
- 2 tsp gluten-free salt-reduced soy sauce
- 4 eggs
- 8 qukes (baby cucumbers), sliced diagonally
- 200g grape tomatoes, halved
- Fresh coriander leaves, to serve
Method
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