Looking to try something a little different for dinner? This delicious combination of golden seared pork chops, sticky honey butter, tangy rhubarb sauce and fresh herby peas is the perfect balance of sweet and savoury.
The rhubarb is gently simmered with sugar and cinnamon until thick and luscious, while bone-in pork chops are pan-seared to perfection and finished with a rich honey butter. Served alongside peas tossed with fresh dill, mint and chives, this dish is simple enough for a weeknight but impressive enough for guests.
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