Easy Peach Cobbler

Ingredients
6 – 7 large peaches thinly sliced
1 ½ teaspoon fresh lemon juice
¾ cup all-purpose flour
¼ cup cane sugar
¼ teaspoon cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup melted coconut oil or unsalted butter
1 teaspoon vanilla extract
Vanilla ice cream for serving

Method
Preheat the oven to 2000C and grease a 9×13-inch baking dish with coconut oil
Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.
Serve with vanilla ice cream.