Quick Spicy Prawn Laksa Soup | Recipe

Quick Spicy Prawn Laksa Soup | Recipe

Ingredients

  • 100g (1/3 cup) Ayam Malaysian Laksa Paste
  • 400ml can coconut milk
  • 250ml (1 cup) water
  • 24 green prawns, peeled, tails intact
  • 200g dried rice stick noodles
  • 120g green beans, thickly sliced diagonally
  • 80g bean sprouts, trimmed
  • Fresh Thai basil, leaves picked, to serve
  • Lime wedges, to serve

Method

  1. Heat a large non-stick saucepan over medium heat. Add laksa paste and cook for 30 seconds or until aromatic. Stir in coconut milk and water. Simmer for 3 minutes or until heated through and well combined. Add prawns and cook for 3 minutes or until cooked through.
  2. Meanwhile, cook noodles following packet directions. Drain.
  3. Place a nest of noodles in each serving bowl. Ladle laksa mixture around noodles. Top with beans, sprouts and basil. Serve with lime wedges.