Jaclyn begins her Christmas Day celebration with a delicious Maple Honey Mustard Glazed ham —a family classic that impresses with both its simplicity and mouthwatering flavour, sure to delight your guests!
Ingredients
100g (1/2 cup, firmly packed) brown sugar
80ml (1/3 cup) maple syrup
80ml (1/3 cup) honey
1 tbsp dijon mustard
1 (about 8kg) whole leg ham, on the bone
Whole cloves, to stud
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