- 2 cups + 2 Tbsp warm whole milk
- 6 eggs (room temperature)
- 1 tbsp active dry yeast
- 2 cups sugar
- 250 grams butter melted (if using salted butter, leave the salt out)
- ½ tsp salt
- ½ cup sour cream
- 1 tsp vanilla
- 9 cups all-purpose flour (divided)
- 1 to 1½ cups chocolate chips or raisins
For the glaze
- 200 grams/ 2 bars -white chocolate melted
- sprinkles
Instructions
Want to read the full article?
Subscribe today to get full access!
Subscribe Now
Subscribe to support local journalism get unlimited access to all Gladstone News content!Already subscribed?
Login to your account via the main menu.
